Minibar by José Andrés

James Beard Award-winner José Andrés’ imaginative Michelin-starred “laboratory” for 30-40 tastes the Washington Post calls “culinary high-wire acts.” Twelve seats. $275 (pre-tax, pre-tip), beverages extra. Reservations required (book online. Two months available at a time, starting at 10 am the first Monday of each month). D (Tu-Sa).


855 E St. NW
Washington, DC 20004
United States