Passports ready? Take a spin around the globe through these outstanding restaurants.
Grbic serves homey, hearty food typical of the owners’ home country, the former Yugoslavia, including schnitzels, cabbage rolls, a popular assorted mixed grill plate, and tasty desserts. Don’t miss the Bosnian coffee if you need a high-octane send-off!
Yemanja Brasil, an unexpected jewel tucked into a residential neighborhood, is the home of a popular (and stiff) drink, the caipirinha, a heavenly concoction of limes and sugarcane liqueur. Equally delightful is the food, exotic tastes from tilapia in coconut sauce to empanadas.
Wonton King, St. Louis’ first Hong Kong-style Chinese restaurant, serves an extensive menu of Asian dishes, including dim sum.
Cafe Provençal does cooking in the manner of Provence, yielding lighter dishes than the stereotypical heavily sauced cuisine. On the oft-changing menu, you might find roasted pork aux champignons or bouillabaisse.
Olympia Kebob House & Taverna, a popular spot for Greek favorites, offers gyros, hummus/pita, saganaki, and (perhaps incongruously) a tasty burger. Enjoy the super-casual ambiance and on a nice day, the patio.
India’s Rasoi serves a selection of delicious Indian appetizers, entrees and desserts, prepared from scratch and all ingredients imported from India.
Charlie Gitto's on The Hill, a longtime neighborhood staple serves up traditional Italian specialties like chicken parmigiano and veal saltimbocca, staeks, seafood and—surprise!—pizza.
Drunken Fish, an award-winning hot spot, serves everything from sushi to traditional Japanese dishes. Stop by any of the three locations for a red dragon roll or check out the happy hour for an eclectic variety of cocktails.
The Vine Mediterranean Café and Market lets diners indulge in the uber-healthy Mediterranean diet served with traditional Arabic hospitality in this popular restaurant in the South Grand neighborhood. The menu features classics like hummus, tabouli, baba ganoush, falafel, kabobs and shawarma plus grilled fish, halal meats and vegetarian options. On-site bakery, market and patio.
Nixta, named by Bon Appetit as one of the 10 best new restaurants of 2017, takes traditional Mexican cuisine to new levels in its colorful digs with surprising ingredients like caramelized pineapple, apple-poblano slaw, carrot-coriander salsa. Most popular dish: crispy octopus.
Mango does a Peruvian take on familiar dishes like tamales, empanadas, carne asada and more; citrus-marinated ceviche is recommended. Also, give attention to the inventive cocktail menu (the pisco sour is highly recommended) and South American-heavy wine list.
Scottish Arms' dark, woody darkness interior—to say nothing of the kilt-clad bartenders—will put you in mind of the old country, and the slightly updated takes on classics from Scotch eggs and cock-a-leekie pie to haggis, will keep you there. Maybe it goes without saying that the selection of single-malt whiskeys is outstanding?
Barcelona keeps its regulars happy with a killer tapas menu, inventive cocktails and a hip vibe.
Sen Thai Asian Bistro, ensconced in its roomy digs on Washington Ave., serves an extensive menu that includes hearty soups and curries to broth noodle dishes, pad Thai, sesame BBQ pork, a can’t-miss, drunken noodles and sushi.
Aya Sofia, sumptuously decorated and intimate, is an oasis for authentic Turkish/Mediterranean food including seafood, beef and lamb dishes, plus, ample vegetarian options and tasty small plates.
Pho Grand, a perpetual favorite for wallet-friendly lunches and dinners, turns out delicious Vietnamese cuisine served with head-spinning efficiency.
Llywelyn’s Pub, long-time favorite of the Celtic persuasion (now at several locations), offers traditional pub atmosphere and fare, including house-made chips, soups and a popular steak-and-cheese sandwich. There are 25 beers on tap and 25 bottled, including the best domestic, import and craft beers. Also look for fish and chips, Welsh rarebit and other Celtic specialties.