By Emma Krasov. Photography by Yuri Krasov
To make summer Sundays in San Francisco Bay Area even more exciting, and provide you with a delightful culinary experience at an attractive price, Alexander’s Group of upscale restaurants offers a summer program that extends to its two major venues focusing on steaks and seafood.
Alexander’s Steakhouse in San Francisco exudes elegance with a warm friendly vibe. You’ll feel right at home here thanks to attentive service, comfortably spaced seating, and the highest quality food and drink. These days the restaurant is treating its guests to Prime Rib Sunday night dinner. A generous portion of 12 ounces prime rib with a side of French fries, a signature Hamachi shooter for starters, and a traditional cotton candy for a sweet finale comes to a tab of $55 – a fracture of the regular cost.
The meats cooked to order at the Alexander's Steakhouse kitchen come from small farms in the United States, Japan, and Australia. Add a contemporary, classic, or original cocktail, or a glass of award-winning wine from Alexander’s bar to your Sunday night dinner to have a well-rounded experience.
448 Brannan Street, San Francisco, 415.495.1111, www.alexanderssteakhouse.com
The Sea by Alexander’s in beautiful Palo Alto also offers a summertime treat to sooth your Sunday gloom. Chef’s Choice Sushi Platter made with the market-fresh carefully selected seafood, masterfully prepared by Chef Yu Min Lin can be had here for $35.00 along with Alexander’s signature Hamachi shooter and a cotton candy dessert. The Sea’s bar serves excellent cocktails and wines of more than 300 vintages.
4269 El Camino Real inside Dinah's Garden Hotel, Palo Alto, 650.213.1111, www.theseaUSA.com
Alexander's Steakhouse Prime Rib
The Sea by Alexander's Sushi Platter