Our houses are your houses. Find comfort and a good meal at a “house” in Scottsdale or Tempe.
The elegant House Brasserie welcomes patrons to chandeliered interiors or a yard warmed by heaters and fire, then wows them with salmon and smoky cauliflower or a filet and shishito peppers.
Eddie’s House and Citizen Public House are both known for energetic environments and conversational comfort cuisine: Eddie’s has the smiley, room-roving namesake chef Eddie Matney and spicy, earthy international flavors; Citizen has a dining room centered on a 360-degree bar, barrel-aged cocktails and Scottsdale’s most famous salad.
The tree-topped patio and cottages of Tempe’s House of Tricks are delightful for dates, especially when foie gras, Brie, seared scallops and roasted spring chicken come a-calling.
Union Barrelhouse—equal parts “pub” and “grub”—devises craft-beer cocktails (Hops & Robbers: cider and stout) and melty sandwiches (Caprese, ham and cheese, chicken and blue cheese).
And the casual casa called TapHouse Kitchen tops beef sliders with fried quail eggs, and serves them within view of sports-tuned TVs inside and on the wood-framed patio.