A Heart Full of Giving in Paris

Treat yourself to a limited-edition dessert at Café de la Paix and save a life. Pastry chef Sophie de Bernardi has created a red velvety heart filled with creamy chocolate mousse that will leave you feeling all gooey inside as all proceeds from the Bûche du Coeur go to the Mécénat Chirurgie Cardiaque association, which works to help children from disadvantaged countries in need of cardiac operations. The dessert is available only to go until the 18th of December.