(Courtesy Nico's Pier 38)
French born chef/owner Nico Chaize's motto is “only the freshest” and that is what you will get at his eponymous restaurant. Serving local-style, freshly caught seafood and award-winning meals Nico's unique location on Pier 38 in the heart of the Honolulu Fishing Village attracts locals and visitors alike, giving it the advantage of offering fresh off-the-boat fish and seafood. And, favorites like the furikake pan-seared ahi, fish and chips, and steamed clams keep customers coming back for more. Hand-selected, sustainable seafood and local dishes are served daily at breakfast, lunch and dinner.