Masaharu Morimoto, the star of Iron Chef and Iron Chef America, offers his signature cuisine, which integrates Western ingredients with traditional Japanese culinary techniques. Some of the dishes include whole kona lobster “epice,” chef’s loco moto, seafood tobanyaki and wagyu rib eye. Drinks include Chef Morimoto’s custom-brewed premium sake, wine, and cocktail, including the Pina Haupia. The restaurant’s stylish interior incorporates sophisticated dining and refined nightlife lounging
