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Socarrat Paella Bar

The signature saffron rice dish comes in eight varieties: The black rice version features fish, shrimp, scallops and calamari and “Valenciana” is cooked with pork rib, rabbit, snails, scallions and asparagus. L (M-F), D (nightly), Brunch (Sa-Su). $$


259 W 19th St
New York, NY 10011
United States