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This Mexican restaurant embraces traditional techniques such as grinding fresh masa (dough, which at Rosie's is made with house ground heirloom corn) and cooking on a comal (a smooth, flat griddle). Dishes include grilled cactus, a variety of fresh tacos, Oaxacan style grilled meats and many other authentic Mexican foods. L (M-F), D (nightly), Brunch (Sa & Su). $$$


29 E. Second St.
New York, NY 10003
United States