Explore New York City

Quality Meats

With its wood, stainless steel and marble décor and meat-hook chandeliers, the industrial yet warm interior of this steakhouse harks back to the days of classic New York City butcher shops. Three times a year (in spring, summer and fall), the restaurant observes National Wine Week during which diners taste generous samples of 10 wines poured by 100 vintners for $20 at lunch.

L (M-F), D (nightly). $$$

Locations

57 W 58th St
New York, NY 10019
United States