Foragers Table

Organic vegetables, sustainable fish and local meats are prepared in an open-kitchen and integrated into such dishes as ricotta and mascarpone potato gnocchi, served with roasted butternut squash and black trumpet mushroom, and Long Island duck breast; inside of Foragers City Grocer. D (nightly), Brunch (Sa & Su). $$$


233 Eighth Ave.,
New York, NY 10011
United States

New York, NY 10014
United States