Explore New York City

Piggyback NYC

Chef Leah Cohen and restaurateur Benjamin Byruch’s latest venture brings a melting pot of Asian regions to North Chelsea. Specialties include Cantonese-style pan-fried red mullet fish, charcoal-smoked dry-aged ribeye with roasted bone marrow, and rice noodles topped with pan-seared cod marinated in turmeric, fish sauce butter, peanuts, dill and lime juice. Floor-to-ceiling movie posters of American classics in Thai decorate the walls.

L & D (daily)


140 W 30th St
New York, NY 10001
United States