Explore New York City


Israeli celebrity chef Eyal Shani's first American venture is a 120-seat pita emporium inside Chelsea Market, where he composes a menu to reflect NYC food culture. Locally-influenced stuffed pita specialty sandwiches include lobster and crème fraîche and corned beef and pickles. L & D (daily). 


435 W. 15th St.
New York, NY 10011
United States