Explore New York City

MIFUNE New York

Two Michelin-starred chefs join forces to compose a seasonal Japanese menu with slight French touches—steamed whiting fish with garlic ginger croute and cherry stone clam soup; braised Berkshire pork belly with cream cheese—in an cozily backlit cement-walled dining room with an omakase bar and a cocktail program curated by Tales of the Cocktail's Bartender of the Year. L (M-F), D (M-Sa). 

Locations

245 E. 45th St.
New York, NY 10017
United States