Explore New York City

Heidelberg

Smoked bratwurst with potato salad, roasted pork shank with sauerkraut and other classic Bavarian dishes are served at this family-run staple, established in the 1930s, when the Yorkville section of the Upper East Side was NYC’s German neighborhood.

L (W-Su), D (nightly)

Locations

40.777431
New York, NY 10028
United States