Explore New York City

Gumbo Bros

Three variations of gumbo—Cajun chicken and sausage; fresh shrimp and blue crab; local spinach, kale, collards and mustard greens—from two LSU alums who moved to NYC to pursue their passion for Cajun and Creole cooking. Po'boys—roast beef with debris gravy; shrimp; catfish—are also on offer, as is draft beer from Louisiana. L & D (daily). $$


224 Atlantic Ave.,
Brooklyn, NY 11201
United States