Discover Carmine’s flagship location, which opened August 14, 1990, at 2450 Broadway on the Upper West Side of Manhattan. The Upper West Side could not get enough, and Carmine’s became the New York institution it is to this day.
Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine’s, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic. You’ll feel right at home with an energetic mix of locals, office workers and large groups celebrating over great food.
Carmines is open daily from 11:30 am - 9pm for Outdoor Dining, Takeout, Delivery & Catering.