Chef Andrew Carmellini dresses steak tartare in Caesar, tosses spaghetti with black kale carbonara and roasts short ribs in stout. L (Mon-Fri), D (nightly), Brunch (Sat & Sun).
Chef Andrew Carmellini dresses steak tartare in Caesar, tosses spaghetti with black kale carbonara and roasts short ribs in stout. L (Mon-Fri), D (nightly), Brunch (Sat & Sun).
131 Sullivan St
New York, NY 10012
United States