Not that New Orleanians need a reason to imbibe, but…the holidays provide so many additional opportunities and a wider range of beverages unbound to the constant of “cold and refreshing.” In these chillier, “winter” months, out come rich, decadent, warm, spiced, boozy concoctions full of seasonal spirit. Raise a glass and offer a toast with tremendous tipples from top tenders of the bar at these terrific taverns.
Jewel of the South
Barkeeps Chris Hannah and Mick Dietrich’s petite French Quarter spot has Old World vibes and perfectly handcrafted beverages. Elegant without being fussy, this might become your new favorite place. Fancy a hot toddy? Get one here.
Lively, spacious and gracious, the bar at chef Emeril Lagasse’s flagship restaurant is a stellar place to meet, people-watch and toss back some cheer for Happy Hour and beyond. The specialty cocktail menu is always packed with holiday-inspired drinks.
Sexy Parisian ambiance, New Orleans flair, and cocktails that straddle the divide. Here, there is a stunning sherry service with serious nibbles, fine wine, beer and clever cocktails for quaffing. Art and artist references inform the always-intriguing menu.
This new kid on the block has watermarked walls evoking a beloved bygone era. Intimate, historic and tucked inside the Old Absinthe House, where the green fairy (absinthe) is sipped and savored.