Explore New Orleans

Bourbon House

A standout addition to Dickie Brennan’s restaurant empire. Stylish seafood dishes are complemented with outstanding filets and sides—don’t miss the redfish on the half shell with jumbo lump crab or the bourbon-glazed shrimp, a unique twist on the classic barbecued version. L, D (daily).


144 Bourbon St.
New Orleans, LA 70130
United States