Explore Los Angeles

A.O.C.

Explore a Mediterranean-inspired menu at the eatery that pioneered two L.A. culinary trends: the small-plates format and the wine bar. Chef-owner Suzanne Goin offers addictive Parmesan-stuffed dates and a selection of cheeses and cured meats from a charcuterie bar. Br (Sa–Su), L, D (daily).

Locations

8700 W 3rd St
West Hollywood, CA 90048
United States