When word got out that “Salt Bae” was to open a Miami steakhouse, Nusr-Et, the social media set lost their virtual minds.
To add to the hysteria, Nusret Gökçe—the Insta-famous, salt-flicking celebrity chef-butcher—spent the first few weeks at the restaurant cutting meat tableside, posing for selfies and, of course, flicking salt on various meat dishes. He’s even got celebs like DJ Khaled, Diddy and Rihanna digging his flick and signature dishes like Beef Chop with Mustard Sauce, Cheesy Meatballs, Smoked Beef and Barbecued Turkish Sausage.
Whether you subscribe to the hubbub or not, one thing’s certain: When it comes to delicious meat, Nusr-Et delivers. High blood pressure be damned.
This New York Yankees-themed steak house’s enormous portions of dry-aged beef are enough to make even a Red Sox fan swoon.
Housed inside the iconic Fontainebleau Miami Beach, this sleek chop house from chef Michael Mina serves up à la carte cuts of steak and signature dishes.
From famed chef Wolfgang Zwiener's (a Peter Luger alum) national chain, this upscale chophouse's Downtown Miami location gets meat and service right.
Edge Steak & Bar
This swanky restaurant at the Four Seasons, Brickell isn't just fun for people-watching. The prime cuts of beef and killer craft cocktails hit the spot. Opt for an outdoor table with views of Biscayne Bay.
Located in the historic Browns Hotel, this boutique steak house is as lively as it is delicious. Don't take a first date, as it's near impossible to hear each other talk!