Inspired by the variety of seasonal American cuisine, this chic resto highlights inventive dishes from Chef Ricardo Jarquin. There’s no doubt that Mies van der Rohe—who designed the building—would have approved of the minimalist, mid-century modern interior, featuring a glass-enclosed kitchen. The space makes the most of its location overlooking the Chicago skyline and river, a scene where suits and skirts quietly take in the 30-foot digitized art wall and sip a classic Manhattan crafted tableside. B, L, D (daily), Br (Sa-Su).


330 N. Wabash Ave.
Chicago, IL 60611
United States