Lamb in classic Oaxacan black mole (Courtesy Frontera Grill)
Cookbook author and TV cooking show host Rick Bayless teams with wife Deann at one of the nation’s most lauded Mexican restaurants, featuring made-from-scratch regional fare in a colorful, buzzing space. Next to the more casual Frontera is Topolobampo, a slightly more refined, elegant space with an upscale menu to match. Valet parking. L (Tu-F), D (Tu-Sa), Br (Sa).