Frontera Grill/Topolobampo

Lamb in classic Oaxacan black mole (Courtesy Frontera Grill)

Frontera Grill/Topolobampo

Cookbook author and TV cooking show host Rick Bayless teams with wife Deann at one of the nation’s most lauded Mexican restaurants, featuring made-from-scratch regional fare in a colorful, buzzing space. Next to the more casual Frontera is Topolobampo, a slightly more refined, elegant space with an upscale menu to match. Valet parking. L (Tu-F), D (Tu-Sa), Br (Sa).

Address: 
445 N. Clark St.
Chicago, IL 60654
United States
Phones:

Map of Frontera Grill/Topolobampo