Three-star chef Martial Noguier (one sixtyblue, Cafe des Architectes) takes a more casual approach at this inviting French bistro with a menu of artisanal charcuterie and cheese, plus a variety of small and large plates ranging from fish soup to Faroe Island salmon with country mustard garlic puree and a shallot red wine reduction. L (W-F); D (daily); Br (Sa-Su).
