Located in the heart of Downtown Charleston, Wild Common is ideal for intimate dining and memorable celebrations. The restaurant's culinary experiences feature Executive Chef Orlando Pagan's custom tasting menu in one of Charleston's most inspired spaces -Wild Common at Cannon Green. Enjoy an exceptional 4-course Tasting Menu in our indoor and outdoor dining spaces or opt for an intimate experience at the Chef's Counter. The Chef's Counter is your chance for a front row seat at our bar looking directly into our display kitchen.
Wild Common is open Wednesday-Sundays and you can make a reservation on Resy. For a private dining experience like no other in Charleston, treat yourself and up to 20 guests to the Chef's Table at Wild Common. This is an opportunity to savor elevated fare, enjoy optional wine pairings, interact with the Chef and be wowed by a curated 5-course culinary experience. The Chef’s Table for up to 12 guests is hosted on our enclosed Private Mezzanine overlooking the Courtyard and main Dining Room and can also be booked on Resy. Around the table or at the Chef's Counter, Executive Chef Orlando Pagán and team deliver Charleston's premier dining adventure.