Explore Boston

Row 34

Chef-partner Jeremy Sewall whips up modern seafood dishes like grilled swordfish with bone marrow horseradish butter and Faroe Island salmon with braised greens inside this modern, industrial-looking dining room and popular after-work spot. Don’t miss the raw bar’s unbelievable tuna crudo and, of course, the bivalves from co-owner Skip Bennett’s Island Creek Oyster. Great beers on tap. L (M-Sa), D (daily).


383 Congress St
Boston, MA 02210
United States