Explore Boston


Chef Anthony Dawadou prepares modern American cuisine in the kitchen at this Liberty Hotel restaurant, including seafood from North Atlantic waters, artisan meats and cheeses, and more. Clink’s name recalls its role as the former Charles Street Jail, and it features vestiges of original jail cells, as well as an open kitchen and a cozy atmosphere. B and D (daily), L (M-F), brunch (Su).


215 Charles St
Boston, MA 02114
United States