Aaaahhh. There is not much in the world that tops diving into a sizzling plate of fajitas and sipping a frosty margarita on the lush patio at Joe T.’s. Established on the fourth of July in 1935, Joe T.’s was at first just a small, family-run restaurant—seating only 16. Today, Joe T.’s can accommodate well over 1,000 diners, but it is the same delicious recipes used by the Garcia family in 1935 that keep people coming back for more.