Featured Listings
-
T.H.A.I. in Shirlington
Thai- Authentic, artful dishes served beside a golden wall. Curries, crispy whole fish and 10 vegetarian entrees. Sun.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. ...
-
Tallula
American- Beyond an old neon EAT sign, a stylish restaurant featuring Andrew Markert's rabbit pappardelle and duck 'twofold.' . Eat Bar, 70 wines by the glass. ...
-
Tandoori Nights
Indian- Sleek, modern environment with intriguing murals and large mirrors. Meat, fish and vegetable dishes are spiced and baked Northern India style in a ...
-
Temel
Turkish- Yellow walls and Hellenic busts recreate a Mediterranean cafe, serving feta-stuffed phyllo cigars, kebabs, Turkish fish patties. Mon.-Fri. 11 a.m.-3 ...
-
Texas De Brazil
Steaks- High-end, all-you-can-eat Brazilian grill. $50 per person. House-baked Brazilian cheese bread and 40-item side-dish bar of appetizers, soups, salads. ...
-
Thaiphoon
Thai- Popular cafe with extraordinary tastes, soups, zesty salads, softshells, vegetarian dishes, whole fish (market price). Exotic mixed drinks (all $6). ...
-
Tortilla Factory
Mexican- Longtime spot for Sonoran-style Mexican fare. Nachos, fajitas and margaritas. Mon. 11 a.m.-9 p.m., Tues.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 ...
-
Trummer’s On Main
American- Three-story restaurant with dark-cherry and onyx-topped bar, lounge and wine tasting room with up to 10,000 bottles. Chef Clayton Miller serves ...
-
Turcuisine
Turkish- Serves Turkish and Mediterranean fare. Features doners from scratch and lamb chops, Kavaklidere wines and Turkish beers. Mon.-Thurs. 11 a.m.-10 p.m., ...
-
Tuscarora MILL
American- Upscale contemporary dining in a restored grain mill. Seasonal menu highlights local produce plus sesame-roasted salmon and pan-roasted duck. ...



