Spotlight Listings
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T.H.A.I. in Shirlington
Thai- Authentic, artful dishes served beside a golden wall. Curries, crispy whole fish and 10 vegetarian entrees. Sun.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. ...
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Tallula
American- Beyond an old neon 'EAT' sign, a stylish restaurant featuring chef Barry Koslow's pan roasted striped bass and spring chicken . Wine bar with 70 ...
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Tandoori Nights
Indian- Sleek, modern environment with intriguing murals and large mirrors. Meat, fish and vegetable dishes are spiced and baked Northern India style in a ...
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Temel
Turkish- Yellow walls and Hellenic busts recreate a Mediterranean cafe, serving feta-stuffed phyllo cigars, kebabs, Turkish fish patties. Mon.-Thurs. 11 ...
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Texas De Brazil
Steaks- High-end all-you-can-eat Brazilian grill. $50 per person. House-baked cheese bread and 40-item bar of appetizers, soups, salads. Mon.-Thurs.5-9:30 ...
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Thaiphoon
Thai- Popular cafe with extraordinary tastes, soups, zesty salads, softshells, vegetarian dishes, whole fish (market price). Exotic mixed drinks (all $6). ...
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Tortilla Factory
Mexican- Longtime spot for Sonoran-style Mexican fare. Nachos, fajitas and margaritas. Mon. 11 a.m.-9 p.m., Tues.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 ...
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Trummer’s On Main
American- Three-story restaurant with dark-cherry and onyx-topped bar, lounge and wine room with 10,000 bottles. Chef Clayton Miller creates dishes like ...
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Turcuisine
Turkish- Serves Turkish and Mediterranean fare. Features doners from scratch and lamb chops, Kavaklidere wines and Turkish beers. Mon.-Thurs. 11 a.m.-10 p.m., ...
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Tuscarora MILL
American- Upscale contemporary dining in a restored grain mill. Seasonal menu highlights local produce plus sesame-roasted salmon and pan-roasted duck. ...
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