New York City Dining by A to Z
Spotlight Listings
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Rack & Soul
Southern- Diners at this laid-back eatery are served wood-smoked barbecue and soul food dishes, such as shrimp gumbo, fried catfish, pulled pork po' boys and ...
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Rafaella Café
Mediterranean- French, Italian, North African and Middle Eastern classics-crepes, pastas, pizzas-fill the menu. L & D (daily), Brunch (Sat & Sun).
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Rai Rai Ken
Japanese- Seafood-, soy sauce-, soybean- and curry-based ramen broths intensify the flavors of such ingredients as roasted pork, fish cakes, bamboo shoots and ...
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Rambling House
Irish- Traditional mined beef pie topped with mashed potatoes shares the menu with such global options as Peruvian-style fried fish, chicken over udon ...
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RAMBLING HOUSE
Irish- A menu that covers classics along such as shepherd's pie and corned beef and cabbage, along with American-style fare like New York sizzler steak with ...
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Randolph’s Bar & Lounge
Continental- A cozy space designed to emulate the comfort of a living room, this Midtown spot is loved for its global menu featuring steak frites, fish and chips, ...
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Raoul’s Restaurant
French- Upscale cuisine includes escargot ragout and steak au poivre, served in a classic bistro setting. D (nightly)
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Rare Bar & Grill
American- Diners enjoy upscale burgers, such as Kobe teriyaki or filet mignon with brie options, Ahi tuna salad with mango and peanut vinaigrette and sirloin ...
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Ravagh Persian Grill
Middle Eastern- Hummus, Babaganoush and Kabobs spice up the menu at this Iranian grill. L & D (daily). $$
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Rayuela
Latin American- Meaning 'hopscotch' in Spanish, this lush, modern dining room's boldly flavored entrees are rooted in tradition and enhanced with offbeat ...
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Real Azteca
Mexican- Tortillas are made fresh to order and filled with marinated and shredded meats. B, L & D (daily).
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reBar
American- Bottled Belgian beers, 15 draft beers and a full wine list accompany a gastropub menu of roasted artichoke with smoked farro, porcini-dusted filet ...
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Recette
American- Chef Jesse Schenker has brought his experience from Gordon Ramsay at The London NYC to Downtown, focusing on his own seasonal, globally-influenced ...
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Recipe
American- The use of local, organic ingredients makes for fresh offerings, such as lemon-poached halibut with white beans and chickpeas and seared Hudson ...
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The Red Cat
American- Chef Bill McDaniel serves zesty and seasonally driven entrees, such as pan-roasted salmon with Brussels sprouts, walnut pesto and carrot ginger ...
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