Kathmandu Spice

Influenced by India, China and Tibet, Nepal’s culinary tradition is highly vegetarian and prohibits the use of beef, but compensates with goat, lamb and poultry. Try the chicken momos, popular Himalayan dumplings to start, then sample one of their popular curries, biryani or barbecued meats cooked in a clay pot. The lunch buffet is a great way to try several different items. L and D (W-M).