Boston New England Region: Kouzina
Chef Nelson Kognac brings the best of the Mediterranean to this cozy suburban bistro. Contemporary dishes here are heavily marked by Greek influences and include favorites such as homemade moussaka and pastitsio, as well as grilled lamb chops and salmon souvlaki with ouzo steamed mussels. A well-chosen wine list complements the Greek flavors. L and D (Tu-Sa).