BiNA Osteria
Italian
BiNA Osteria’s clean-lined aesthetic matches the contemporary Italian food being served by Chef Bruno Guadagnin. The adventurous menu covers appetizers like rabbit pate, duck confit and shrimp tartare, as well as pasta dishes—the risotto is a must. Entrées run the gamut from chicken breast on portabello mushrooms with herbed mascarpone to red snapper baked with potato in a paper pocket. Tu-Su pretheater menu. L (M-F), D (daily), brunch (Su).
