New Orleans American Food
Spotlight Listings
Choose a Cuisine
American
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The American Sector
Prolific chef and former Marine John Besh is back in service with his eatery at the National World War II Museum. A nostalgic homage to homespun ...
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Angeli on Decatur
The allure of this late-night joint near the French Market comes from both the inexpensive menu of pizzas, sandwiches, breakfast dishes and Middle ...
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Bayona
Nestled in a 200-year-old Creole cottage, Bayona continues its reign as one of the city's best restaurants. Chef Susan Spicer's menu continually ...
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The Blue Room
The glamour days of the 1950s are back in full swing at the recently restored Blue Room in the elegant Roosevelt Hotel, where legends like Louis, ...
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Café at the Square
Comfort food with a twist. Andouille sausage Benedict, fried green tomato BLTs, ahi tuna burgers, fries with chipotle aioli-you're there, right? $ B, ...
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Café Fleur de Lis
Now here's an omelet to start your day: crawfish tails, pepper Jack cheese, bell peppers and onions, topped with a Cajun crawfish sauce. Add a side ...
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Camellia Grill
Say burger in New Orleans, and Camellia Grill instantly comes to mind. Why? Juicy cheeseburgers, crispy fries and savory chili at one of the most ...
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Capdeville
Named for early 1900s New Orleans mayor Paul Capdeville, this hip and sharply designed space turns out big, juicy burgers, hand-cut fries with ...
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Checkered Parrot
The French Quarter branch of this bar and grill chain offers everything from burgers and wings to sandwiches and entrees, along with a large ...
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Clover Grill
The prospect of big juicy burgers, overstuffed omelets and a cheeky version of retro 1950s ambiance draws all walks of life to this Bourbon Street ...
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Crossroads at House of Blues
Southern-inflected fare (shrimp and grits, buttermilk fried chicken, bourbon bread pudding) is the trademark of this fun restaurant-within-a-club. ...
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Dante’s Kitchen
This serene neighborhood restaurant is at odds with its fiery name. Think the first circle of food heaven. Especially divine: the crab-and-corn soup, ...
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Eat
Giving stylish meaning to the neighborhood corner restaurant, retro-chic Eat covers its oversize windows in sailcloth and its tables in linen and ...
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Elizabeth’s
'Real food done real good' is the motto at this homey neighborhood spot, which draws loyal locals as well as national foodies with creative dishes ...
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Froots
This international chain offers a health-conscious alternative to the standard local fare. Fresh-fruit smoothies and fresh-squeezed juices complement ...
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